Chef Knife: All-purpose knife for chopping, slicing, and dicing.
Bread or Utility Knife: Serrated blade for bread and soft foods.
Paring/Vegetable Knife: Smaller knife for peeling and precision tasks.
Kitchen Scissors: Handy for cutting herbs, packaging, etc.
Peeler: Smoothly removes skins from fruits and vegetables.
| Item | Value |
|---|---|
| Place of Origin | China |
| Main Material | Stainless steel |
| Size | 30 x 7 cm |
| Logo | No |
| Feature | Eco-Friendly |













